An Evening with Bree Stock, Master of Wine
Limited Addition Wines | Mission Grape
The City Club of Greenville is delighted to welcome Bree Stock, Master of Wine, for an extraordinary evening of wine and cuisine. In partnership with Mission Grape, Bree will present wines from her acclaimed label, Limited Addition Wines, during a thoughtfully curated four-course wine-paired dinner, expertly prepared by our chefs. The evening will begin with a welcome pour, setting the tone for a memorable exploration of flavor, place, and craftsmanship.
Bree Stock is the first and only female Master of Wine in the Pacific Northwest, a distinction that reflects both her technical mastery and her far-reaching influence in the global wine community. Her career spans winemaking, education, marketing, and international wine judging, and she is widely admired for her rare ability to translate complex wine concepts into engaging, accessible experiences. Whether speaking to seasoned collectors or curious newcomers, Bree brings clarity, depth, and genuine enthusiasm to every glass.
In addition to leading Limited Addition Wines, Bree serves in key leadership and advisory roles with the Institute of Masters of Wine (North America), Assemblage – Minorities in Wine, and the SommCon Advisory Board. Her judging credentials include Decanter World Wine Awards (Regional Chair Judge), TEXSOM International Wine Awards, and numerous prestigious national and international competitions.
This intimate dinner offers guests the opportunity to taste Bree’s wines alongside beautifully paired dishes while hearing the stories behind the bottles—from vineyard decisions to final blends—directly from one of the most respected voices in modern wine.
Join us for an evening that celebrates exceptional wine, inspired cuisine, and the passion of a true Master of Wine.
Tickets are $125++, plus tax and service charge.
Menu
Amuse-Bouche
Citrus Crudo
First Course
Roasted Beets, Blood Orange
Second Course
Tuna Tartare
Onion Soubise, Pickled Shallots
Third Course
Lamb Loin
Romesco Cream, White Asparagus, Paprika
Fourth Course
Ginger Jasmine Cake