Join us on Saturday, July 11th at 11:00AM for a Mid-Summer Garden Brunch! Enjoy an a la carte menu, wine tasting, croquet and homemade ice cream. Our friends at Plant Stella will also have a pop up shop to shop indoor plants!
Full Menu:
Bakery & Brunch Favorites
Cinnamon Roll citrus glaze
Berry & Yogurt Parfaits seasonal berries, Greek yogurt, granola, local honey 8
Pancakes caramelized bananas, toasted walnuts
Starters
Grilled Watermelon Salad
Arugula, baby spinach, fresh mint, feta, vinaigrette
Heirloom Corn Panzanella
Heirloom tomatoes, cucumber, pickled red onion, green goddess dressing, focaccia
Mezze Plate
Club-made pimento cheese or hummus, seasonal crudités, grilled pita, marinated olives
Oysters Rockefeller
Fresh oysters baked with spinach, herbs, Parmesan, and buttered breadcrumbs
Brunch Classics
Garden Omelet
Spinach, bell peppers, onions, mushrooms, tomatoes, Gruyère cheese, with sweet potato hash
Eggs Benedict
Canadian bacon, English muffin, poached eggs, hollandaise, with sweet potato hash
Entrées
Wild Mushroom & Herb Barley (Vegetarian)
Black berry BBQ, charred onion pesto, Pickled red onion.
Whole Roasted Fish
Chef selected fish, romesco, Cilantro
Chicken Spiedini
Club-made linguine tossed with basil pesto, cherry tomatoes, fried basil
Grilled Top Round
stuffed squash, cipollini onions, baby carrots, herbed butter
Lamb-Stuffed Peppers
Golden rice, Calabrian chili, San Marzano tomato sugo
Desserts & Sweet Finish
Strawberry panacotta
Basil, almond crumble, Fresh fruit
Creme Brule
Lemon curd, Fresh mint, Blackberry
Club made Ice Cream
Choice of: Strawberry, Banana caramel, blueberry lemon