Discover the art of handmade pasta from the very beginning. Join us on Friday, August 28th at 6:00PM. We’ll start with the essentials—egg, flour and technique
6:00 PM – 7:30 PM
$30++ per person
WHAT’S INCLUDED
• Hands-on pasta dough instruction with Chef Josh
• Create your own fresh pasta dough from scratch
• Curated glass of wine
• Individual charcuterie board
• Have our culinary team transform the dough you make in class into a fresh pasta dinner for you to enjoy following the class.
Limited to 20 Members & Members’ Guests
Register for all 3 classes and receive 20% off the series.
Limited availability — registration required
The first of a three-part pasta cooking series.