Join us on Saturday, June 13th for a seasonal brunch menu and jazz music in celebration of the Greenville Jazz Festival! Or stop in before heading to the festival – our bar will be open until 7 p.m. and we encourage you to come enjoy the club in between performances.
Menu:
Sides:
- New Orleans Muffalata Salad
- Seasonal fruit and brie board
- Garlic and Herb Roasted Carrots & Broccolini
- Cornbread
- Cajun Slaw
- Pinto Beans & Dirty Rice
- Jazz-Fest Potato Salad
Entrées:
- Chicken & Andouille Gumbo
- Montecristo Sandwich
- Crepes Station
- Eggs Benedict
Seafood:
- Oyster Rockefeller
- Smoked Salmon Toast Points
- Crab cake benedict
- Shrimp Arnaud
- Oysters on the half shell
Dessert:
- Beignets
- Macarons
- Bananas foster